Aug 28 2010
Some food choices are better than others. Here are some smart-shopping tips.
Produce Section
Be certain to choose a selection of colorful fruits and vegetables.
Peppers, tomatoes, broccoli, cabbage, potatoes, greens, cantaloupe, honeydew melon, and strawberries are all rich in vitamin C.
Fruits and vegetables that are deep-colored green, yellow, or orange throughout are high in vitamin A.
Deli Counter
Sliced roast beef, turkey and lean ham are good low fat choices.
Make sure to pick processed lunch meats marked 95% fat free.
Pressed meats, lean ham and Canadian bacon are low fat but high in sodium.
Be sure to check nutrition label for sodium and fat content of turkey and chicken franks.
Dairy Case
Make sure to select part-skim mozzarella or string cheese, part-skim ricotta, and “light” and decreased-calories cheeses that contain less than 5 grams of fat per ounce. Make sure to select milk, buttermilk, cottage cheese and yogurt that are low fat and have less than 200 calories per serving.
A little sharp cheese has more flavor and less fat than a larger amount of milder cheese.
Bread and Cereal Shelves
Make certain to look for the words “whole wheat” or “whole grain” at the beginning of the ingredient listing.
Make certain to look for cereal with at least 2 grams of fiber, 8 grams or less sugar and 2 grams or less fat per serving.
Pasta and Rice
Be certain to choose long grain and brown rice and whole wheat pasta. Be certain to check the nutrition label to check that it’s at least 2 grams of fiber per serving.
Rice and pasta mixes are generally high in sodium; use only one-half the provided seasoning packet.
Beverages
Be sure to select 100 percent pure fruit juices instead of fruit “drinks” or “punches”.
Be sure to select calorie-free flavored waters instead of beverages that have a high sugar content.
Canned Food Aisles
Canned beans, peas, corn and vegetables are quick and easy sources of vitamins, minerals and fiber.
Make certain to choose “no added salt” versions of canned vegetables.
Snacks and Crackers
Make sure to pick thick, unsalted pretzels; they are lower in fat and sodium.
Graham crackers, animal crackers, gingersnaps and fig bars are healthier choices.
Make your own popcorn in an air popper or with a limited amount of oil. Make certain to use butter-flavored substitute or cooking spray for flavoring.
Limit products with palm, palm kernel or coconut oil high on their ingredient lists.
Fat, Oil, Condiments and Dressing Selections
Minimize the use of regular butter and avoid margarines that contain trans-fats. These can be identified by the words “partially hydrogenated” on the ingredient label. Make certain to select buttery spreads or sprays labeled as “trans-fat free”. These are made from unsaturated vegetable oils like canola or safflower oils. You may also try spreads made from low-fat yogurt blends.
To cut fat, use diet dressings with less than 10 calories per tablespoon on salad and as a marinade for meat, poultry or vegetables.
Salad dressings, olives, pickles and marinades can be high in sodium.
Some “light” oils are light only in color and flavor, not in fat or calories. “Light” mayonnaise has about half the calories of regular.
Ketchup and barbeque sauces can have plenty of added sugar.
Meat, Poultry and Fish Section
Be certain to select lean, well-trimmed cuts – flank steak, round steak or roasts, sirloin or tenderloin, loin pork chops or lean ground beef.
Meat graded “Select” has less fat than “Choice” or “Prime” grades.
Limit high-fat meats – ribs, corned beef, sausage, bacon and beef liver.
Half of chicken’s calories are in the skin. Purchase skinless parts or remove skin of cooked poultry before consuming.
Fish from deep waters have heart-healthy omega-3 fatty acids – salmon, tuna, mackerel, sea trout, bluefish or herring.
Most chicken and turkey nuggets, patties and rolls are made with ground skin and have a lot of salt.
Frozen Food Cases
Make sure to select frozen juice and fruit bars with no added sugar or cream.
Make sure to select portion-packed frozen desserts.
Ice milk and low fat frozen yogurt have less fat than ice cream.
Plain, frozen vegetables have less fat and salt than those in sauces.
Make certain to choose frozen fish and poultry without breading to limit fat and sodium.
Be certain to choose frozen dinners with less than 15 grams of fat, 400 calories and 800 milligrams of sodium.